February 15, 2014
Highland CC-Indoor Track - Highland, KS
160m (Flat)
Men's Mile
Top↑
PL | NAME | YEAR | TEAM | TIME | TIME | SC |
---|---|---|---|---|---|---|
1 | Mike Brubaker | Unattached | 5:13.40 | 4:37.34 | 10 | |
2 | Brett Simsahuser | Unattached | 3:53.12 | 4:37.52 | 8 | |
3 | Peter Franck | Park University | 5:40.03 | 4:45.74 | 6 | |
4 | Trae Lane | Pratt | 4:56.34 | 4:47.70 | 5 | |
5 | Seth Parres | SO-2 | Highland CC | 3:57.42 | 4:49.53 | 4 |
6 | Chris Babel | SO-2 | Highland CC | 4:44.79 | 4:50.60 | 3 |
7 | Tony McCabe | Haskell | 4:40.56 | 4:52.25 | 2 | |
8 | Chad Upshaw | Haskell | 4:40.89 | 4:58.81 | 1 | |
9 | Thomas Zunie | Haskell | 4:18.76 | 5:00.88 | - | |
10 | Miguel Garza | Park University | 3:39.85 | 5:01.16 | - | |
11 | Jonathan Oliva | SO-2 | Highland CC | 5:41.69 | 5:02.38 | - |
12 | Chris Thibault | FR-1 | Benedictine (Kan.) | 4:05.88 | 5:07.34 | - |
13 | Frye Cody | FR-1 | Butler County CC | 6:40.22 | 5:07.86 | - |
14 | Anthony Stasiak | SR-4 | Park U. | 6:48.34 | 5:19.01 | - |
Men's Mile Section 1
PL | NAME | YEAR | TEAM | TIME | TIME | SC |
---|---|---|---|---|---|---|
2 | Brett Simsahuser | Unattached | 5:27.48 | 4:37.52 | 8 | |
3 | Peter Franck | Park University | 4:14.31 | 4:45.74 | 6 | |
4 | Trae Lane | Pratt | 5:16.47 | 4:47.70 | 5 | |
5 | Seth Parres | SO-2 | Highland CC | 5:44.54 | 4:49.53 | 4 |
6 | Chris Babel | SO-2 | Highland CC | 3:37.95 | 4:50.60 | 3 |
7 | Tony McCabe | Haskell | 5:53.63 | 4:52.25 | 2 | |
8 | Chad Upshaw | Haskell | 6:10.53 | 4:58.81 | 1 | |
9 | Thomas Zunie | Haskell | 4:15.75 | 5:00.88 | - |
Men's Mile Section 2
PL | NAME | YEAR | TEAM | TIME | TIME | SC |
---|---|---|---|---|---|---|
1 | Mike Brubaker | Unattached | 4:37.34 | 4:34.57 | 10 | |
10 | Miguel Garza | Park University | 5:01.16 | 5:40.31 | - | |
11 | Jonathan Oliva | SO-2 | Highland CC | 5:02.38 | 4:44.24 | - |
12 | Chris Thibault | FR-1 | Benedictine (Kan.) | 5:07.34 | 6:21.11 | - |
13 | Frye Cody | FR-1 | Butler County CC | 5:07.86 | 3:44.74 | - |
14 | Anthony Stasiak | SR-4 | Park U. | 5:19.01 | 5:34.96 | - |